Nigiri/Sashimi Variety Box
🍣 2 piece Ebi, Unagi, Kani, Sake, Maguro, Tako, Shiro Maguro, Izumidai, Abokado Nigiri or Sashimi. Includes 3 free fried sesame balls. Served with soy sauce, pickled ginger and wasabi on the side.
Seaweed Salad Box | 海藻沙拉
1/2 Pint Fresh seaweed with sesame seeds and a light dressing.
40 Pc. Sashimi Combo | 刺身拼盘
🐠🍣 5 pc. Ebi, Unagi, Kani, Sake, Maguro, Tako, Shiro Maguro, Izumidai Sashimi. Includes 6 free crispy, fried sesame balls on the side. Served with 4 oz. Soy Sauce, Pickled Ginger, and Fresh Wasabi on the side.
Octopus Nigiri/Sashimi [Tako | 章鱼]
5, 10, or 20 pieces of tender, poached Mediterranean octopus sliced thin and hand-pressed over seasoned sushi rice. Secured with a delicate sash of nori seaweed and a hint of wasabi.
Seared Eel Nigiri/Sashimi [Unagi | 鳗鱼]
5, 10, or 20 succulent fillets of freshwater eel, grilled to perfection and glazed in a rich, savory-sweet kabayaki reduction. Served over hand-pressed sushi rice and finished with a delicate nori wrap for a buttery, melt-in-your-mouth finish.
Shrimp Nigiri/Sashimi [Ebi | 虾]
5, 10, or 20 succulent, butterflied tiger shrimp, lightly poached to enhance its natural sweetness and firm texture. Carefully hand-pressed over seasoned sushi rice for a clean, classic finish.
Crabmeat Nigiri/Sashimi [Kani | 蟹肉]
5, 10, or 20 delicate, sweet flakes of premium imitation crab—hand-pressed over vinegared sushi rice. Finished with a classic nori band to highlight its ocean-fresh flavor.
Salmon Nigiri/Sashimi [Sake | 三文鱼]
5, 10, or 20 velvety slices of premium, buttery Atlantic salmon draped over hand-pressed sushi rice. A melt-in-your-mouth classic, celebrated for its rich flavor and delicate, clean finish.
Tuna Nigiri/Sashimi [Maguro | 金枪鱼]
5, 10, or 20 slices of deep-red, lean bluefin tuna, hand-pressed over vinegared sushi rice. A pure and sophisticated classic, celebrated for its firm texture and delicate, savory-sweet finish.
Avocado Nigiri/Sashimi [牛油果]
5, 10, or 20 creamy, ripe slices of buttery avocado layered over hand-pressed sushi rice. Secured with a traditional nori ribbon for a refreshing, plant-based classic.
Tilapia Nigiri/Sashimi [Izumidai | 罗非鱼]
5, 10, or 20 slices of deep-red, lean bluefin tuna, hand-pressed over vinegared sushi rice. A pure and sophisticated classic, celebrated for its firm texture and delicate, savory-sweet finish.
White Tuna Nigiri/Sashimi [Shiro Maguro | 白金枪鱼]
5, 10, or 20 delicately sliced white tuna draped over hand-pressed seasoned sushi rice, creating a smooth, buttery bite with a clean, mild ocean flavor. Its tender texture melts in your mouth, perfectly balanced with just a hint of wasabi between the fish and rice.
